Ananth Kollengode: This A grade founder brings over 20 years of international Food Science, Quality, Project Management and Packaging experience to lead and steer Infuzn. With a solid background in research and product development, manufacturing and distribution, this sage entrepreneur is not only known for his food industry acumen but for his tireless ambition to serve the community. This audacious leader is all about inspiring innovation and creativity among the Infuzn team and for making some of the crispiest Dosas in town with this wife Ganga.
Background: Ph.D. in Food Science and Technology, MBA, M.S., and B.S. in Dairy Technology, Certified Quality Professional, PMP certified and works at a leading healthcare organization.
Bhaskar Iyengar: The B of Infuzn is all about being versatile in the operational affairs of Infuzn. Bhaskar is best known for his brilliant product creations from basic ingredients. Along with this wife Savitha, these two culinary brains are known to cook up a storm. When he's not busy at Infuzn, this Winona resident loves spending his time woodworking, watching movies and spending time with his peers at the Lion's club.
Background: Professor of Computer Science at Winona State University. Ph.D. in Computer Science, M.S. and B.S. in Computer and Electrical Engineering.
Chandrasekhar (Chandu) Valluri: The Canadian founder adds an international dimension to the Infuzn team. Born in India but raised in the U.S., Germany, Canada and later marrying his wife Shantal from South Africa has deepened this founder's passion to understand how international cuisines have evolved due to geographical, behavioral, lifestyle, demographic and social influences. At Infuzn, this marketing professor is all about communication, building culture, customer interactivity, forging connections and concocting cool food creations.
Background: Marketing Professor at Minnesota State University, Mankato. BSc.in Pure Mathematics, M.A. in International Business and DBA in Marketing Analytics.
